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Stationary Cooking Kettle KPЭL for Efficient Food Preparation
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FOB, CIF & EXW terms available
Description
Food boilers KPEL-60, KPEL-100, KPEL-160, KPEL-200, KPEL-250 are designed for boiling water, cooking broths, first courses, compotes, drinks, etc. Boilers are used at catering enterprises both independently, and as part of the technological heat line. The principle of operation of the boiler is based on indirect heating of the contents of the cooking vessel with steam, which is formed by steam. by steam, which is formed by heating water in the steam generator by heating elements. This heating process completely eliminates the burning of products.
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