Electric Cooking Boiler KЭ-100Ц for Efficient Preparation of Soups and Broths

Electrically heated food boilers are designed for traditional cooking of broths, first courses, compotes, drinks, vegetables, garnishes, boiling water at catering enterprises. It is possible to use the boilers with the use of functional vessels. The boilers are designed for operation in premises with artificially regulated climatic conditions at temperatures from 10 to 40°C.