Available for ImportConvection Oven for Baking Bread and Pastries - GG43M00X0L for Restaurants and Cafes
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). Maintenance of the set values of temperature and duration of the product cooking cycle is provided automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Steam Convection Oven G10
View DetailsCombi Steamer TL12DGDR for Culinary Creations
View DetailsUniversal High-Performance Convection Steamer RUBIKON APK-20-1.1-03-1
View DetailsRubikon APK-20-1.1-03-1 Injector Convection Steamer
View DetailsElectric Convection Oven with Steam Moisturizing, Model PKU 530MRE
View DetailsElectric Convection Steamer PKA20-1/1PM2-01 for Cooking
View DetailsElectric Convection Steamer PKA6-1/1PMF2 for Cooking
View DetailsCombi Oven for Gastronomic Dishes TC12M1L
View DetailsCombi Steamer TL05DGDR for Professional Cooking
View DetailsElectric Kitchen Convection Steamer PKA6 1/1PM3-01
View DetailsElectric Combi Steamer Model 1011i-L
View DetailsUniversal Steam Convection Oven RUBIKON APK-6-1.1-03-1 Injector
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions