Available for Import

Convection Oven for Baking Bread and Pastries - GG43M00X0L for Restaurants and Cafes

Combi Steam Ovens

Manufacturer:RADAKS LLC

Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). Maintenance of the set values of temperature and duration of the product cooking cycle is provided automatically.

Specifications

Type

electric

Type of vaporization

absent

Type of control

electromechanical

Number of levels

4 pcs

Power

3.1 kW

Required mains voltage

230 V

Shower availability

Thermostat availability

Armoured glass

Timer availability

Armoured glass

Temperature probe available

Type of product according to PP RF 616

Convection ovens

Minimum temperature regime

30 °C

Maximum temperature range

280 °C

Height

530 mm

Length

674 mm

Width

560 mm

Door opening option

Left

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, RussiaCIF Available to major ports worldwideEXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C)Wire Transfer (T/T)Escrow Services

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Convection Oven for Baking Bread and Pastries - GG43M00X0L for Restaurants and Cafes

Description

Specifications

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