Available for ImportElectric Combi Ovens PR-SRW for Cooking and Baking in Food Service
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FOB, CIF & EXW terms available
Description
Paroconvection electric injection type steamers PR-SRW are designed for cooking gastronomic dishes in catering (restaurants, cafes, canteens), as well as for baking bakery products. Steam combi steamers are used at catering enterprises both independently and as part of a technological line. The number of levels from 4x to 20ti. The software is made on the Russian control board. Equipped with automatic two-stage washing and timer.
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