Convection Electric Oven KPP-4E for Efficient Food Heating in Catering

Convection electric kitchen ovens KPP-4E with electromechanical panel are designed for heat treatment of food at catering enterprises. <ul> <li>- dry heating (fan + hot air);</li> <li>wet heating (fan + hot air + water injection).</li> </ul>Cooking is carried out in manual mode by setting the required temperature and time values with knobs. Injection is carried out in manual mode.

The chamber is made of black metal covered with high quality enamel. KPP-4E ovens use 460x330 baking trays. The operating temperature range is 20-270°C, the installed emergency thermoregulator protects the oven from overheating above 320°C.

Rounded corners of the chamber allow you to get excellent results when cooking and after cooking without problems to wash the oven. The oven has painted side panelling and height adjustable feet. The oven door and control panel are made of high quality stainless steel.

stainless steel.