Electric Convection Oven KPP-4M for Professional Cooking Applications

Convection electric kitchen ovens KPP-4M with electromechanical panel are designed for heat treatment of food products at catering enterprises. Cooking is carried out in manual mode by setting the required values of temperature and time. The chamber and external surfaces are made of high quality stainless steel.

The KPP-4M ovens use 460x330 baking trays. The operating temperature range is 20-270°C, the installed emergency thermoregulator protects the oven from overheating above 320°C. Rounded corners of the chamber allow excellent cooking results and easy cleaning of the oven after cooking.

The oven has height-adjustable legs.