The steamer is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products.
The combi steamer operates from three-phase five-wire AC system with separate neutral working and protective conductors with supply voltage 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz).
The combi steamer operates in two modes: - Convection, Steam Convection.
To ensure operation in the steam convection mode, the combi steamer is connected to a water main with water pressure in the range of 0, 15-0, 20 MPa (1, 5-2, 0 kgf/cm²).
Maintenance of the set values of temperature, humidity and duration of the cooking cycle is ensured automatically.
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