Professional convection oven stand engineered for high-volume commercial kitchens. Features 6 guide rails for GN 1/1 containers, AISI 304/430 stainless steel welded frame, and adjustable legs for uneven floors.
Robust 40×40mm steel pipe construction ensures durability and food safety compliance with SanPin/HACCP standards.
Optimize your kitchen workflow with seamless ingredient access and storage. Under-shelf storage maximizes space efficiency while sanitary design eliminates contamination risks.
Built for restaurants, catering operations, and hospitality venues demanding reliability and hygiene standards.
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