Thermo-smoke chamber KVK-200 (comb.) is designed to carry out the technological process of thermal (drying, cooking, frying, baking) and smoke (smoking) processing of all kinds of meat products and delicacies, fish, cheese, etc. The equipment has a combined performance (inside stainless steel, outside st10 painted), allows you to use all the main types of sausage frame size 200 kg.Complete set:Cabinet KVK-200 - 1pc.Smoke generator (with pipeline) - 1pc.Trolley - 1pcControl unit (with cables) - 1pcPassport - 1pc.
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