Professional-grade extraction cabinet built for high-demand hospitality environments. AISI 304/430 stainless steel welded construction with adjustable legs ensures stability and compliance with SanPin/HACCP sanitary standards.
16mm chipboard core with protective PVC edge banding (0.4–2mm) and moisture-resistant top withstand constant kitchen use, humidity, and rigorous cleaning protocols.
Food-safe surfaces meet all catering and laboratory requirements. Under-shelf storage maximizes workspace efficiency while maintaining easy access for maintenance.
Engineered for commercial durability—ideal for restaurants, catering facilities, and professional kitchens requiring reliable, standards-compliant equipment.
Tell us what you need and get quotes from verified suppliers