The POD-14 Convection Oven Stand delivers industrial-grade performance for high-volume food service operations. Engineered to support 14 GN-1/1 pans with a 160kg distributed load capacity, this stand meets HACCP and commercial kitchen safety standards.
Constructed from food-grade stainless steel, it ensures durability in demanding hotel, catering, and institutional kitchen environments while facilitating efficient pan organization and thermal consistency.
Purpose-built for commercial facilities requiring regulatory compliance and operational reliability, the POD-14 integrates seamlessly with professional convection ovens. Its robust frame design accommodates both GN-1/1 and GN-1/2 configurations, supporting kitchens across hospitality, healthcare, and educational institutions.
Installation requires level flooring and adequate clearance; comprehensive assembly documentation ensures secure, code-compliant deployment.
Tell us what you need and get quotes from verified suppliers