Boiling water boilers electric continuous type KEN are designed for boiling water at catering enterprises. The principle of operation of continuous boilers: cold water from the water supply network enters the boiling vessel, heated by heating elements to boiling and enters the collection of boiling water. When a certain amount of water is drained, the tank is automatically refilled. Thus, it is not necessary to monitor the process and constantly pour water into the boiling vessel.
KEN-100 boilers are equipped with a heating elements switch-on indicator, a drain cock and water level sensors. The boilers are covered with a lid. Automation provides protection against "dry run". The case made of high quality stainless steel provides rigidity of construction and long service life of the boilers.
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