Water-Thermal and Enzymatic Processing Unit VTF-O for Food Applications

Water-heat and enzymatic treatment machines are designed for water-heat and enzymatic treatment of mixtures.
In OSAH version they are used for saccharification of decoction mass and VOSM - holding of saccharified mass.
They are used at the enterprises of alcohol industry and are installed in the premises having the category D of explosion hazard according to PUE.