Universal Vacuum Meat Massager UVM-100.2 RU (Combo)

Available for Import

Universal Vacuum Meat Massager UVM-100.2 RU for Efficient Meat Processing

Industrial Food Processing Equipment

Manufacturer: POLIPROM LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Email Inquiry

Description

Meat massager vacuum universal "UVM-100.2 RU" (comb.) 2 containers with a smooth adjustment of revolutions, is designed for massaging meat lump raw materials after injection. It is used in the technological operation of salting in the production of sausages and delicatessen. Due to the use of deep vacuum in the process, the equipment allows you to significantly accelerate the salting operation, while improving organoleptic, physical indicators of raw materials and increase the yield of finished products.

Specifications

Vacuuming depth

85 MPa

Power consumption

1;5 kW

Number of RPMs of the vessel

0-12

2x90 kg

Capacity

2x125 l

Weight

247 kg

Overall dimensions DxWxH

1800x850x1000 mm

Save Your Time

Share your requirements for a quick response!

Looking for

Quantity

Your mobile

Instant response in 15 minutes

Best wholesale prices guaranteed

Direct from manufacturer

Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

Categories

Language

Quick Links

Universal Vacuum Meat Massager UVM-100.2 RU for Efficient Meat Processing

Description

Specifications

Share your requirements for a quick response!