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VACUUM MEAT MASSAGER "MVU-300.1 RU" (STAINLESS STEEL)

Meat and Poultry Processing Equipment

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FOB, CIF & EXW terms available

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Key Highlights

Made in Russia - engineered for durability
Suitable for challenging environments
Lower cost of ownership than European alternatives
Bulk orders available with volume discounts
Documentation and customs clearance assistance provided

Description

Meat massager vacuum universal "MVU-300.1" (stainless steel) with speed control, is designed for the technological operation of salting lump meat raw materials after injection in the production of sausages and delicatessen. Suitable for all types of meat. At rotation of raw materials in a container under vacuum, there is its mixing and light mechanical impact, which improves its organoleptic and physical characteristics, as well as increases the yield of finished products.

Specifications

Geometric volume of the vessel 300 l

Loading 240 kg

Vacuuming depth 85 MPa

Overall dimensions DxWxH 2000...850 mm

Weight 277 kg

Power consumption 5 kW

Rotational speed 0...12

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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VACUUM MEAT MASSAGER "MVU-300.1 RU" (STAINLESS STEEL)

Key Highlights

Description

Specifications

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