Available for Import

VACUUM MEAT MASSAGER "MVU-200.1 RU" (COMB.)

Meat and Poultry Processing Equipment

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Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Key Highlights

Made in Russia - engineered for durability
Suitable for challenging environments
Lower cost of ownership than European alternatives
Bulk orders available with volume discounts
Documentation and customs clearance assistance provided

Available Models

MEAT MASSAGER VACUUM "MVU-200.1" (COMB.) VACUUM MEAT MASSAGER "MVU-200.1 RU" (STAINLESS STEEL) VACUUM MEAT MASSAGER "MVU-200.1" (STAINLESS STEEL)

Description

Meat massager vacuum universal "MVU-200.1 RU" (comb.) with a smooth adjustment of revolutions, is designed for the technological operation of salting lump meat raw materials after injection in the production of sausages and delicatessen. Suitable for all types of meat. At rotation of raw materials in a container under vacuum, there is its mixing and light mechanical impact, which improves its organoleptic and physical characteristics, as well as increases the yield of finished products.

Specifications

Vacuuming depth 85 MPa

Number of RPMs of the vessel 0...12

Power consumption 1 kW

Loading 160 kg

Capacity 200 l

Weight 247 kg

Overall dimensions DxWxH 1800x850x1250 mm

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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