Available for Import
Vacuum Meat Massager MVU-50M for Improving Meat Quality and Yield
Manufacturer:
POLIPROM LLC
Price:
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Available Models
Description
Meat massager MVU-50M (stainless steel) is designed for massaging meat raw material, in a discharged container with brine, to improve consumer properties and increase the output of the finished product. It is used in the technological operation of salting in the production of sausages and delicatessen.
Specifications
Vacuuming depth
0;085 MPa
Number of RPMs of the vessel
0-12
Power consumption
0;65 kW
Loading
55 kg
Capacity
SBVVBG l
Weight
160 kg
Overall dimensions DxWxH
1100x800x1000 mm
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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