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Vacuum meat massager "MVU-1000.3" (comb.)

Meat and Poultry Processing Equipment

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Bulk pricing available

FOB, CIF & EXW terms available

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Key Highlights

Made in Russia - engineered for durability
Suitable for challenging environments
Lower cost of ownership than European alternatives
Bulk orders available with volume discounts
Documentation and customs clearance assistance provided

Description

Meat massager vacuum universal "MVU-1000.3" (comb.) with regulation of rotation speed of the container, is designed for the technological operation of salting lump meat raw materials after injection in the production of sausages and delicatessen. Suitable for all types of meat. At rotation of raw materials in the container, under vacuum, there is its mixing and light mechanical impact, which improves its organoleptic and physical characteristics, as well as increases the yield of finished products.

Specifications

Overall dimensions DxWxH 2900...830 mm

Weight 620 kg

Capacity 1000 l

Loading 800 kg

Power consumption 2 kW

Number of RPMs of the vessel 0...11

Vacuuming depth 85 MPa

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Vacuum meat massager "MVU-1000.3" (comb.)

Key Highlights

Description

Specifications

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