Tunnel Bread Baking Cyclothermic Oven PTH-2.1 for Professional Use

We produce bakery tunnel ovens with a width of mesh feed 2100 mm, 2500 mm, 3000 mm, which meet modern requirements and comply with Russian and European standards.In the development of the basis were taken the most advanced technology of production of tunnel ovens. Each oven is designed individually, based on the specific product to be produced and the customer's preferences.The length of the vapour moistening zone is calculated individually, which ensures a quality rise of the dough piece and a uniform gloss over the entire surface of the product.Thanks to a special design, our ovens guarantee uniform baking of the product over the entire surface area of the pan. In addition, this design allows for a shorter installation time at the customer's premises.Advantages:Customised approach;Safe and durable materials;Shorter installation time;Uniform baking over the entire surface area;High-quality dough piece rise;Uniform gloss over the entire surface.