Available for Import

Traditional Curd Bath for Cheese Production - ТВ-2000

Milk Processing Equipment

Manufacturer: MILKAGROSERVICE LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The curd bath is the main element of the curd production line in the traditional way. It is usually used together with press trolleys and other equipment for cooling and pressing the finished curd. Used curd bath in the dairy industry and is designed for heating normalised milk to the temperature of introduction of starter, milk squashing in the process of formation, cooling curd clot (calle), to obtain curd from milk with subsequent separation of whey in the bath self-pressing.

Specifications

Length

2800 mm

Width

1200 mm

Height

1670 mm

Bath working volume

2000 l

Water jacket volume

300 l

Power consumption

Time to heat the product up to the welling temperature

30...60

Vapor pressure at the bath inlet

Steam consumption for heating

150 kg

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Traditional Curd Bath for Cheese Production - ТВ-2000

Description

Specifications

Share your requirements for a quick response!