Available for Import
Traditional Curd Bath for Cheese Production - ТВ-2000
Manufacturer:
MILKAGROSERVICE LLC
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FOB, CIF & EXW terms available
Description
The curd bath is the main element of the curd production line in the traditional way. It is usually used together with press trolleys and other equipment for cooling and pressing the finished curd. Used curd bath in the dairy industry and is designed for heating normalised milk to the temperature of introduction of starter, milk squashing in the process of formation, cooling curd clot (calle), to obtain curd from milk with subsequent separation of whey in the bath self-pressing.
Specifications
Length
2800 mm
Width
1200 mm
Height
1670 mm
Bath working volume
2000 l
Water jacket volume
300 l
Power consumption
54
Time to heat the product up to the welling temperature
30...60
Vapor pressure at the bath inlet
2
Steam consumption for heating
150 kg
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