Available for ImportTanks for tempering pastry masses type MT
Bulk pricing available
FOB, CIF & EXW terms available
Description
Tempering machines are designed for mixing and storage with heating and automatic maintenance of the set temperature of liquid and semi-liquid masses - grated cocoa, fats, chocolate and confectionery masses. Tempering machines are equipped with heat-insulating casing, frame agitator with fluoroplastic scrapers. The machine parts and assemblies in contact with the product are made of stainless steel. Tempering machines are manufactured in volumes from 100 to 1500 litres.
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