Tanks for tempering pastry masses type MT and their modifications

The tanks are designed for mixing and storage with heating and automatic maintenance of the set temperature of liquid and semi-liquid masses - grated cocoa, fats, chocolate and confectionery masses
The tempering machines are equipped with heat-insulating casing, frame agitator with fluoroplastic scrapers. The machine parts and assemblies in contact with the product are made of stainless steel. Tempering machines are manufactured in volumes from 100 to 1500 litres.
1.Nominal volume up to 1.5 m3
2.Actual volume up to 1.65m3
3.Working capacity - not more than 1,5 m3 ,
4.Type of heating-HEVs/electric or water/steam/water.
5.Number of heating elements at electric heating up to 6 pcs.
6.Frequency of rotation of the agitator-23 rpm
7.Rated power of the agitator drive - not more than 3 kW
8.Overall dimensions mm, not more:
Width-1300 mm
outer diameter-1300
height-2080
9.Weight - not more than 700 kg
Installation of the control panel (if available in the Customer's technical order).
Service life-10 years. Warranty period-12 months from...