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Shipboard planetary mixer MPS-MR-20-1V
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Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
Purpose, field of application:
Planetary shipboard mixer MPS-MR-20-1V is designed for whipping cream, proteins, cream, etc., preparing mayonnaise, sauces, mashed potatoes, etc., kneading dough of different consistency, mixing liquids. The mixer can be equipped with an auxiliary drive for attachment of attachments. It can be equipped with the following attachments: vegetable slicer attachment, meat grinder attachment.
THE MIXER CAN BE EQUIPPED WITH AN AUXILIARY DRIVE:
? For prolonged static tilting (without time limit) to either side up to ±15°.
? When rocking with an amplitude of 45° and a period of 7 to 9 seconds in any direction.
? When exposed to a relative humidity of 98% at an ambient temperature of 35°C.
? When exposed to ambient temperature for a long time (without limitation) from 1°C to 45°C.
? After exposure to salt (sea) mist.
Distinctive features:
The semi-automatic control system provides:
- Setting of the total running time and speed of the work...
Planetary shipboard mixer MPS-MR-20-1V is designed for whipping cream, proteins, cream, etc., preparing mayonnaise, sauces, mashed potatoes, etc., kneading dough of different consistency, mixing liquids. The mixer can be equipped with an auxiliary drive for attachment of attachments. It can be equipped with the following attachments: vegetable slicer attachment, meat grinder attachment.
THE MIXER CAN BE EQUIPPED WITH AN AUXILIARY DRIVE:
? For prolonged static tilting (without time limit) to either side up to ±15°.
? When rocking with an amplitude of 45° and a period of 7 to 9 seconds in any direction.
? When exposed to a relative humidity of 98% at an ambient temperature of 35°C.
? When exposed to ambient temperature for a long time (without limitation) from 1°C to 45°C.
? After exposure to salt (sea) mist.
Distinctive features:
The semi-automatic control system provides:
- Setting of the total running time and speed of the work...
Specifications
Type of product according to PP RF 616
Machines for meat, vegetable and dough processing Equipment for mechanical processing of products at catering enterprises)
Frequency
SBVVBG
Bowl volume,not more
20 l
Length, max.
795 mm
Width, no more
550 mm
Height, max.
850 mm
Performance when kneading yeast dough, kg/h, at least
60
Dimensions
795*550*895
Mains voltage, without neutral conductor
230 V
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Shipping Terms
Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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