
Shipboard griddle oven with broiling cabinet PRShS-11
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FOB, CIF & EXW terms available
Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Available Models
Description
Purpose, field of application:
Oven frying oven with proofing cabinet ship PRShS-11 is designed for proofing and baking a wide range of bakery products (hem and moulded varieties of bread from wheat and rye flour, loaves), confectionery and small items.
The combination of small size and high productivity makes the frying oven indispensable for use on ships and vessels.
KEEP WORKING CAPACITY:
? During prolonged static tilting (without time limit) in any direction up to ±15°.
? Rolling with an amplitude of 45° and a period of 7 to 9 seconds in any direction.
? When exposed to 98% relative humidity at an ambient temperature of 12 to 45°C.
? After exposure to salt (sea) fog.
Distinctive features:
? The control system is microprocessor-based, which provides:
- 2 main modes and 1 special mode of operation:
Basic modes:
convection
steam convection
Special...
Oven frying oven with proofing cabinet ship PRShS-11 is designed for proofing and baking a wide range of bakery products (hem and moulded varieties of bread from wheat and rye flour, loaves), confectionery and small items.
The combination of small size and high productivity makes the frying oven indispensable for use on ships and vessels.
KEEP WORKING CAPACITY:
? During prolonged static tilting (without time limit) in any direction up to ±15°.
? Rolling with an amplitude of 45° and a period of 7 to 9 seconds in any direction.
? When exposed to 98% relative humidity at an ambient temperature of 12 to 45°C.
? After exposure to salt (sea) fog.
Distinctive features:
? The control system is microprocessor-based, which provides:
- 2 main modes and 1 special mode of operation:
Basic modes:
convection
steam convection
Special...
Specifications
Type of product according to PP RF 616
Equipment for industrial cooking or heating of food, other, not included in other groupings
Width
880 mm
Height
1960 mm
Length
1450 mm
Material
Steel
Power
17.5 kW
Dimensions
piece
Furnace depth, max.
1450 mm
Furnace width , not more
880 mm
Furnace height, max.
1960 mm
Furnace weight, not more
600 kg
Designated service life, at least
8 a
Average shelf life of the equipment before commissioning without reconservation, not less than
5 a
Designated life, not less than
30000
Roasting oven capacity (bread molds (700 g bread)), not more than
NZ-150-14,5 pc
Name
Rotary oven
Type
piece
Dimensions
1450*880*1960
Mains voltage
230 V
Frequency
SBVVBG
Capacity of the oven (700 g bread), not more, kg/h
40
Roasting oven capacity (trays 400 mm x 600 mm), not more than
8 pc
Capacity of the proofing cabinet (bread molds (bread weighing 700 g)), not more than
NZ-150-14,5 pc
Capacity of the proofing cabinet (trays 400 mm x 600 mm), max.
10 pc
Number of levels for installation of trays (in the griddle oven)
8 pc
Number of pallet levels (in the proofing cabinet)
5 pc
Number of possible operating programs for the fryer oven
99 pc
Maximum humidification time in the roasting oven chamber, seconds
60
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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Shipping Terms
Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
Payment Methods
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