Refrigerated low-temperature table ????

Table under thermal equipment is designed for storage of pre-frozen food products at temperatures from -10 to -18 ° C. Have a height lower than standard. This allows even when installing thermal equipment on the tabletop to keep a convenient height of 850-900 mm for the work of the chef and not to break a single working line. Tables can be produced with swinging doors (drawers), which have reliable hinges (for drawers guides) with the option of closers, which provides guaranteed closure and maintenance of the set temperature in the working volume of the table. An electric control unit with automatic defrost function is used. The front panel of the motor compartment has a large perforated area, which allows the cooling unit to receive air for cooling.