Refrigerated medium-temperature table ?????

These refrigerated tables have 20% more refrigerated volume compared to standard models. At the same time, all external standard dimensions of the products are retained. The increase is achieved by installing lower height legs and adding useful volume to the chamber.
Refrigerated tables of increased volume are designed for storage of food products and beverages at temperatures from -2 to +8°C. The tables can be produced (manufactured) with swinging doors (drawers), which have reliable hinges (for drawers, guides) with the option of closers, which provides guaranteed closure and maintenance of the set temperature in the working volume of the table. An electric control unit with automatic defrost function is used. The front panel of the motor compartment has a large perforated area, which allows the cooling unit to receive air for cooling.