Poultry and Fish Cutting Machine E-1062 for Efficient Processing

Designed for cutting poultry carcasses, large fish depending on the capacity of jars (such as pink salmon, chum salmon, mackerel, flounder) into small fractions width of 45 mm, for further canning in tin and glass jars.

Technical specifications:
Capacity pcs/hour 2400
Installed power, kW 1,47
Overall dimensions, mm
(length, width, height) 1500x915x1210
Weight, kg 210
Service personnel, pers 1