
Pastry mould, series FC model FC-U
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Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
The pastry mould of the FC series is an indispensable tool in the work of a pastry chef in a restaurant. It is designed to create various confectionery products such as cakes, pies, biscuits and other sweets.
The pastry mould has a specific model that allows you to obtain a certain shape and size of the pastry product. This is important, because in the restaurant sector it is important not only the taste and quality of the confectionery product, but also its appearance, which should be attractive and meet the standards of aesthetics. The pastry mould of the FC series is made of high quality materials, which ensures durability and convenience in use. It is also available in different sizes and shapes to meet the needs of the pastry chef and restaurant menu requirements.
The pastry mould has a specific model that allows you to obtain a certain shape and size of the pastry product. This is important, because in the restaurant sector it is important not only the taste and quality of the confectionery product, but also its appearance, which should be attractive and meet the standards of aesthetics. The pastry mould of the FC series is made of high quality materials, which ensures durability and convenience in use. It is also available in different sizes and shapes to meet the needs of the pastry chef and restaurant menu requirements.
Specifications
Width
10...150 mm
Length
30...350 mm
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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