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Amivak CE Multilayer Shrink Bags for Vacuum Packaging of Meat and Dairy Products

Plastic Packaging Products

Manufacturer: ATLANTIS-PAK LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Thermo-shrinkable barrier bags with thickness of 40 microns, designed for vacuum packaging, storage and sale of sausages, delicatessen products, chilled meat without bone, cheeses without ripening, soft and brine cheeses, cheeses in portions.

Specifications

Material

Polyamide/polyethylene

Permeability to oxygen in vacuum at temperature 25C, humidity 0%

Not more than 9 cm3/m2 per day

Permeability to water vapor at temperature 30C, humidity 90%

not more than 14 g/m2 per day

Width

180...600 mm

Type of product according to PP RF 616

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Amivak CE Multilayer Shrink Bags for Vacuum Packaging of Meat and Dairy Products

Description

Specifications

Share your requirements for a quick response!