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Multi-layer Barrier Shrink Bags "Amivak S" for Vacuum Packaging and Food Preservation

Plastic Packaging Products

Manufacturer:ATLANTIS-PAK LLC

Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Thermoshrinkable barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen products, chilled meat without bone, cheeses without maturation, soft and brine cheeses, cheeses in portioning; Product advantages: optimal barrier characteristics, high thermal resistance, high strength, individual protective packaging, high transparency.
Amivac bags are safe when used as intended and meet the requirements of the Technical Regulation of the Customs Union TR TS 005/2011 "On the safety of packaging"..

Specifications

Material

Polyamide/polyethylene

Permeability to oxygen in vacuum at temperature 25C, humidity 0%

not more than 15 cm3/m2 per day

Permeability to water vapor at temperature 30C, humidity 90%

not more than 16 g/m2 per day

Width

180...600 mm

Type of product according to PP RF 616

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Shipping Terms

FOB Novorossiysk, RussiaCIF Available to major ports worldwideEXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C)Wire Transfer (T/T)Escrow Services

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Multi-layer Barrier Shrink Bags "Amivak S" for Vacuum Packaging and Food Preservation

Description

Specifications

Share your requirements for a quick response!