Available for Import
Meat Massager for Vacuum Processing - Improve Flavor and Texture
Manufacturer:
OMZ LLC
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Bulk pricing available
FOB, CIF & EXW terms available
Description
Designed for mechanical action under vacuum conditions on lump meat, going for the manufacture of ham, ham hocks, loins, brisket and other similar products. Massaging improves the consistency and juiciness of the product. The capacity of the drum can be customised. The trolley is not included in the delivery set. Technical specifications: Drum capacity for 100,200,300, 400 litres
Specifications
Drum capacity
400 l
Weight
150...200 kg
Depth of vacuum in drum, max.
50...70 %
Rated power of vacuum pump
0.37 kW
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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