Laboratory mill VYUGA-3M

Designed for grinding samples of cereals, legumes, oilseeds, fodder and raw materials for their production with moisture content not exceeding 20% and fat content not exceeding 55%.The principle of operation of the mills is based on the grinding of the product, rotating at high speed knife in combination with cyclic rotation of the grinding unit. In order to achieve uniform grinding and homogenisation of the sample, the grinding unit must be tilted during grinding. The angle of inclination is set automatically in accordance with the selected mode.Used in the preparation of samples for the determination of moisture, protein, fat, fibre, as well as for the analysis of other quality indicators by infrared spectroscopy and other laboratory methods of analysis.