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Laboratory installation for investigation of proofing and baking of bread (PAHP-RWH)

Educational Demo Devices

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Bulk pricing available

FOB, CIF & EXW terms available

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Key Highlights

Made in Russia - engineered for durability
Suitable for challenging environments
Lower cost of ownership than European alternatives
Bulk orders available with volume discounts
Documentation and customs clearance assistance provided

Description

Study of the basic processes of proofing and baking of bread. The list of works to be carried out on the training stand: - Study of the process of proofing of the dough piece; - Measurement of power consumption and speed of rotation of the mixing device during dough proofing; - Study of the baking process; - Continuous measurement of the temperature of the oven, crust and crumb of bread; - Determination of energy costs in different modes of baking

Specifications

Power consumption

1.5 kW

Power supply frequency

SBVVBG

Power supply voltage

220 V

Overall dimensions WxHxH

1020x600x750 mm

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Laboratory installation for investigation of proofing and baking of bread (PAHP-RWH)

Key Highlights

Description

Specifications

Share your requirements for a quick response!