
Laboratory centrifuge for dairy industry CJ 1-65
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Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Description
Centrifuge laboratory centrifuge for dairy industry TsZh 1-65. The centrifuge is designed to determine the mass fraction of fat in milk and dairy products, the mass fraction of protein in milk, as well as to measure the solubility of dried milk products.
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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