Induction Wok Cooker ETK-W #7357 for Professional Food Preparation

The induction wok (wok) cooker belongs to the class of professional kitchen equipment designed for heat treatment of food products (boiling, frying, stewing and passivation) in wok dishes made of ferromagnetic material. The product is used both in small snack bars, bars, restaurants, at presentations and events of travelling character, and at large catering enterprises.