Electric steam-convective cooking apparatus

Convection steam cookers of electric kitchen type PCA are designed for cooking foodstuffs in five different modes: <ul> <li>- convection(dry heating up to 270°C);</li> <li>convection + steam (up to 250°C);</li> <li>heating with steam (up to 160°C);</li> <li>low temperature steam (up to 98°C);</li> <li>steam (100°C).</li> </ul>Internal and facing surfaces of combi steamers are made of high quality stainless steel. Stainless steel.The combi steamer is equipped with a rolling trolley for 20 levels GN1/1 It has additional functions: <ul> <li>- single channel probe</li> <li>built-in cooling system for water drained into the sewerage system</li> <li>110 cooking programmes</li> <li>automatic washing (with tablets)</li> </ul>