Electric Spiral Dough Mixer TMC-120SP-2P for Bakeries and Food Service Applications

Machine dough mixer spiral electric TMS-120SP-2P is designed for kneading yeast dough in bakery enterprises, pastry shops and catering enterprises. The main characteristics of spiral dough mixer TMS-120SP-2P: - quiet operation due to low speed of rotation of elements of the bowl drive - motor-reducer for stable operation of the electric motor and avoidance of its overheating - increased safety margin of the kneading organ (spiral) due to a larger cross-section compared to analogues - constant speed of rotation of the spiral - original shape of the spiral - the gap between the kneading organ and the bottom of the bowl is 3-5 mm - rounded inner corners of the bowl to facilitate hygienic cleaning of the machine - polymer coating of the bowl - the spiral dough mixer is designed for mixing yeast dough.