
Electric heated food boilers KE-60C
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FOB, CIF & EXW terms available
Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Available Models
Description
Electrically heated food boilers are designed for traditional cooking of broths, first courses, compotes, drinks, vegetables, garnishes, boiling water at catering enterprises. It is possible to use the boilers with the use of functional vessels. The boilers are designed for operation in premises with artificially regulated climatic conditions at temperatures from 10 to 40°C.
Specifications
Type of product according to PP RF 616
Stationary food boilers
Height
850 mm
Width
800 mm
Length
700 mm
Type of installation
stationary, floor standing
Type
Non-tight lid, cooking vessel cylindrical, stainless steel linings
Warm-up time on electric heating from 20 to 95°C
40
Working volume
60 l
Voltage
380 V
Weight
100 kg
Rated power consumption
9.45 kW
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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Shipping Terms
Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
Payment Methods
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