Available for Import
Electric heated food boilers KE-60C
Bulk pricing available
FOB, CIF & EXW terms available
Available Models
Description
Electrically heated food boilers are designed for traditional cooking of broths, first courses, compotes, drinks, vegetables, garnishes, boiling water at catering enterprises. It is possible to use the boilers with the use of functional vessels. The boilers are designed for operation in premises with artificially regulated climatic conditions at temperatures from 10 to 40°C.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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