Electric Cooking Boiler KSE-30C for Preparing Soups, Broths, and More

Boiler food boilers electric ship KSE-30C is designed for cooking broths, first courses, compotes, drinks, garnishes. Boilers are produced in two versions: with built-in and remote control unit. By constructive execution the boilers are made with a hermetic lid, not tiltable, with a cylindrical cooking vessel, the presence of removable storm guards, standard places of fastening by storm for installation in the room. The boilers are capable to work in severe conditions of tropics up to +50º? and at low temperatures (-10º?), and also reliably work at long-term roll of the vessel up to 15° and deferent 5°, and also at onboard rocking up to 22,5° with period of 7-9 seconds and keel up to 10° from vertical.