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Electric Convection-Rotary Oven with Manual Loading for Baking Pastries

Bakery Production Equipment

Manufacturer:BELKRAS-M LLC

Price:Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Oven convection-rotary on electricity with automatic manual control with the function of steam supply, with a stand. Designed for baking bakery-candy products. Manual loading.

Trays 330x330, 400x400, 5 levels. Equipped with 2 racks, installed electrical power of 7 kW. Electric power consumption 1,5/3 kW.Productivity 6-12 kg/hour.

EMB 33/1 R/NE Dimensions of the oven 71h120h99, under 1,6m square.

Specifications

Type of product according to PP RF 616

Electrical

Height

99 mm

Depth

120 mm

Width

71 mm

Convection-rotary oven

Dimensions :71x120x99 cm for 33x33/40x40 baking tray. Installed power 7 kW. Consumption 1,5/3 kW

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Shipping Terms

FOB Novorossiysk, RussiaCIF Available to major ports worldwideEXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C)Wire Transfer (T/T)Escrow Services

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Electric Convection-Rotary Oven with Manual Loading for Baking Pastries

Description

Specifications

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