
Curd bath TV-500
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FOB, CIF & EXW terms available
Key Highlights
- Made in Russia - engineered for durability
- Suitable for challenging environments
- Lower cost of ownership than European alternatives
- Bulk orders available with volume discounts
- Documentation and customs clearance assistance provided
Available Models
Description
The curd bath is the main element of the curd production line in the traditional way. It is usually used together with press trolleys and other equipment for cooling and pressing the finished curd. Used curd bath in the dairy industry and is designed for heating normalised milk to the temperature of introduction of starter, milk squashing in the process of formation, cooling curd clot (calle), to obtain curd from milk with subsequent separation of whey in the bath self-pressing.
Specifications
Length
1600 mm
Width
1100 mm
Height
1700 mm
Bath working volume
500 l
Water jacket volume
75 l
Power consumption
NZ-150-14,5
Time to heat the product up to the welling temperature
30...60
Vapor pressure at the bath inlet
2
Steam consumption for heating
37.5 kg
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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