Traditional Curd Bath Model TV-1250 - Essential for Cheese Production
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Traditional Curd Bath Model TV-1250 Available for Import

Traditional Curd Bath Model TV-1250 for Efficient Cheese Production

Milk Processing Equipment
Manufacturer: MILKAGROSERVICE LLC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Available Models

Curd bath of model TV-5000

Description

The curd bath is the main element of a traditional curd production line. It is usually used together with press trolleys and other equipment to cool and press the finished curd. Used curd bath in the dairy industry and is designed for heating normalised milk to the temperature of introduction of starter, milk squashing in the process of formation, cooling of curd clot, to obtain curd from milk with the subsequent separation of whey in the bath self-pressing.

Specifications

Height
1670 mm
Width
1200 mm
Length
2250 mm
Bath working volume
1250 l
Water jacket volume
200 l
Drain hole diameter
80 mm
Time of heating to the temperature of welling
80
Power consumption
54
Vapour valve diameter
0.5
Steam consumption for heating
100 kg
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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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