Cream and Spread Production Line and Its Modifications for High-Quality Dairy Products

Designed for the production of butter by converting high-fat cream. The product includes: <ul> <li>- Cream plate pasteuriser;</li> <li>Separator of high-fat cream (customer&#039;s delivery);</li> <li>Pressure tank 100 litres;</li> <li>Intermediate tank 100 litres;</li> <li>Buttermilk cooler;</li> <li>Normalisation bath;</li> <li>Oil-forming machine type MO;</li> <li>Process table with scales;</li> <li>Control panel for oil formers;</li> <li>Control panel for line pumps and normalisation baths;</li> <li>Tube remelter type PT;</li> <li>CIP flow-panel with manual switching.</li> </ul> Advantages : <ul> <li>- easy regulation of operating modes (the drive of each section of the oil converter has a frequency converter)</li> <li>automatic regulation of operation modes, possibility of recipe operation</li> <li>automatic regulation of thermal modes of oil-forming machine operation (pneumatic valves are installed on ice water supply).</li> <li>the possibility of direct packing of oil on the automatic filling machine in a pack.</li> </ul>