Available for Import

Convection Electric Oven KEP-10E for Versatile Cooking Applications

Electric Baking Ovens

Manufacturer: CHUVASHTORGTECHNICA OJSC

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Bulk pricing available

FOB, CIF & EXW terms available

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Description

Convection electric oven of injection type KEP-10E (hereinafter - oven) is designed for cooking food in various modes: <ul> <li>- dry heating (fan + hot air);</li> <li>wet heating (fan + hot air + water injection).</li> </ul>The oven is designed for cooking food at catering enterprises. Cooking is carried out in manual mode by setting the required values of temperature, time and humidity by knobs. The inner surface of the oven cavity and side panels are covered with high quality enamel.

The rounded corners of the oven cavity give a perfect cooking result. Stainless steel door with double heat-resistant glazing. The door has a handle with bayonet mechanism.

The door has the possibility of fixing its position in the open state.

Specifications

Height

1150 mm

Chamber width

865 mm

Chamber depth

895 mm

Rated power consumption

15.85 kW

Product code

19527

Control panel

Electromechanical

Voltage

400 V

Working chamber

enamel

Cladding

enamel

Maximum temperature

270 °C

Tray size

600?400

Number of levels

10 pcs

Number of fans

3 pcs

Additional features

fan reverser

Weight

120 kg

Type

Convection

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Convection Electric Oven KEP-10E for Versatile Cooking Applications

Description

Specifications

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