Bergmann Cheese Maker 20 L with CHP TU 28.93.12-003-191593656-2017

The Bergmann20l cheese maker is used for making cheese curd sour cream yoghurt kefir.
The principle of operation of the cheese maker is the smooth heating of milk through a water jacket, which takes place at the expense of an external source.
The Bergmann20l cheese maker device includes the following components:
-A cooking bowl made of two containers inserted into each other and welded together
-Electronic unit with a temperature sensor to monitor the temperature of milk in the form of a probe
-Electronic thermometer and thermoregulator for controlling the water temperature in the jacket
-Water inlet and outlet connections
-Team
-heater control unit
Advantages of the Bergmann20l cheese maker:
-Heating and cooling of milk is realised by heating and cooling of the water jacket
-The cheese maker performs the function of milk pasteurisation
-Cheese maker control unit allows measuring and controlling the milk temperature, signalling when the set temperature has been reached, and has a built-in timer.
-Full control of temperature at any stage and heating speed