Automatic universal smoking chamber THERMOSMOKE TK 1002.P with steam (P) heating.

Automated control system allows to control the entire technological process in automatic mode; Qualitatively designed airflow circulation system contributes to an even distribution of humidity, temperatures and smoke inside the chamber; Possibility to work at reduced temperatures and to carry out smoking with cold smoke (optional); Technical characteristics: Number of frames: 2; Sausage frame size (mm): 1000x1000x2000; Length (depth) (mm): 2410; Width (mm): 2070; Height (mm): 2910; Weight (kg): 1090; Steam heating: pressure p (bar): 6-10; flow rate Q (kg/h):120; Steam cooking: pressure p(bar): 0.5; flow rate Q (kg/h): 60; Total input power (kW): 8.5; Rated current (A): 27; Voltage: 3 x 400V / 230V, 50Hz; main supply (mm2): 4 x 4; Water: water pressure p (bar): min. 4; Supply pipe (DN): 25 (1"); Air: Air pressure Min. 5 p (bar); Supply pipe 12 (1/2); Capacity: (t): 1.2-1.6; Load (kg/m2): 450.