Meat massager vacuum universal "MVU-200.1" (comb.) is designed for the technological operation of salting lump meat raw materials after injection in the production of sausages and delicatessen. Suitable for all types of meat.
At rotation of raw materials in a container under vacuum, there is its mixing and light mechanical impact, which improves its organoleptic and physical characteristics, as well as increases the yield of finished products.
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