The three-section oven is designed for frying semi-finished fish, meat and vegetables and baking small culinary products.
Ovens are made of carbon steel, has three ovens with internal dimensions of 538x535x290 mm. Inside each section there are 4 levels of tray rails. The upper and lower blocks of heating elements allow to heat up the cabinet to the temperature +270 °?, the time of heating up the roasting cabinet to +240 °? is 30 minutes. The cabinet is equipped with 9 trays of 530x470x33 mm in size, made of carbon steel. The upper and lower blocks of heating elements have separate regulation by means of thermoregulators; emergency thermoregulators are also installed, which operate at the temperature of +320 °?.
The cabinet legs are height-adjustable, the base, side and rear walls are made of painted metal. Facing - stainless steel.
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