Designed for grinding samples of cereals, legumes, oilseeds, forages and raw materials for their production with moisture content not exceeding 20% and fat content not exceeding 55%.The principle of operation of the mill is based on the grinding of the product rotating at high speed steel knife in combination with cyclic rotation of the grinding unit.Used in the preparation of samples for qualitative and quantitative determination of genetically modified organisms (GMOs).
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