Purpose: for thorough mixing of various products to a homogeneous consistency with the addition of various spices, seasonings, brines, flavourings and other ingredients. It is recommended to use mincing machines for mixing minced meat, fish, vegetable mixtures, cottage cheese and other products.
design features:
Ergonomic control panel with the possibility of programming technological modes.
The height of the loading hopper allows loading both by means of lifting devices and manually.
Stuffing mixers are designed to work with process tanks 100l and 200l.
Stuffing mixers can be optionally equipped with mast loading devices
Optional weighing system
Additional option - water dosing system
advantages:
The smooth, rounded corners of the housing make it much easier to keep the equipment clean.
Smooth control of the speed, direction of rotation of the kneading rollers, and ...
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